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Two golden plasticine croissants beside a cup of coffee

£2.90Butter croissantWednesday to Sunday

The menu

Butter croissants

Twenty-seven layers of butter, folded over two days

Price: £2.90

Size
One croissant
Baked
Wednesday to Sunday
Keeps
Best on the day; warm for 3 minutes the next

What is in it

Wheat flour, Butter, Milk, Sugar, Yeast, Eggs (glaze)

Allergens

  • Wheat (gluten)
  • Milk
  • Eggs

Croissants are the reason we start at five. The dough is folded on Monday and Tuesday and rolled every morning before dawn.

If you want to learn how, the croissant class is the best four hours you will spend in a kitchen.

Plum & Crumb
Pre-order

Ask Bun, the dough ball

Answers about bakes, allergens, cakes and classes

Hello, I'm Bun! Ask me what is baked today, what is in a bake, or how to order a cake.

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