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A round plasticine sourdough loaf with a scored ear, dusted with flour, on a wooden board

£4.80Country sourdoughOut of the oven at 7

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Country sourdough

Three days of patience, one crackling crust

Price: £4.80

Size
900 g loaf
Baked
Every day we are open
Keeps
4 days in a bread bag

What is in it

Wheat flour, Wholemeal flour, Water, Sea salt, Sourdough starter

Allergens

  • Wheat (gluten)

Mixed on day one, folded and shaped on day two, baked on day three. It is the loaf the bakery started with and still the first thing out of the oven every morning.

It is at its best the day it is baked and makes the best toast you will ever have on day three.

Ask Bun, the dough ball

Answers about bakes, allergens, cakes and classes

Hello, I'm Bun! Ask me what is baked today, what is in a bake, or how to order a cake.

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